Pasteurizer machine line

Pasteurizer machine line is also known as low-temperature sterilization. Cold sterilization is a bactericidal method that uses a lower temperature to kill pathogens and maintain the flavor of the nutrients in the article. It is used via heat treatment method to kill various pathogens currently.
The production line adopts the pasteurization process and is suitable for low-temperature sterilization of foods and beverages such as pickled vegetables, low-temperature meat products, sour milk and other flexible packaging products. It is widely used in bottled beverage, canned food, bagged pickle, Tofu, beer, etc. It can be continuously sterilized at high temperature, then automatically enter the cooling tunnel for rapid cooling, and finally drying for packing use. It will strengthen the products consistency and improve the sterilization production efficiency.
Compared with the current sterilization pool, the labor intensity is low, and high degree of automation. The temperature control is automatically, the temperature difference between the upper and lower layers is +-0.5 degree centigrade, and the product quality is easy to control. The water bath sterilization function can effectively mix the materials in the medium water to provide the sterilization effect on the articles. The adjustable speed conveying system can effectively control the sterilization time of the products, and the continuous ration of the qualified products can be completed.
The machine is compact in structure, convenient in operation and low in failure rate. The heating method is heated by heat-conducting oil, which is especially suitable for continuous sterilization. It own low energy consumption and high efficiency feature. This product is fully compliant with GMP and HACCP certification requirements, and is hygienic and efficient. It is a rational device for the food processing industry.
The whole machine is made of high quality SUS304 stainless steel except for bearings and motors, the temperature and speed can be set according to the process requirements: the machine runs smoothly, the stainless steel mesh belt has high strength, small flexibility, is not easy to be deformed, and easy to maintain.
The equipment adopts automatic temperature control system, which has fast water temperature heating, uniform heating, small temperature difference and adjustable temperature, and is suitable for continuous sterilization of different products.
Our Pasteurizer machine line Characteristics:
1. The equipment adopts preheating-sterilization--pre-cooling--cooling four sections and spraying and sterilizing the objects in the four directions of up, down, left and right.
2. The sterilization speed of different products is different, the temperature of the equipment can be arbitrarily set, Temperature can be automatically adjusted within 60-98℃
3. Use forced drive, shorten sterilization time, make internal temperature uniform, and ensure sterilization quality.ice
4. Recycle sterilized water with water pump to reduce energy consumption and save costs.
5. PLC fully automatic control, touch screen command input.
6. The whole body SUS3042B food grade material meets the needs of food safety.
7. Equipped insulation cover, good sterilization effect.
8. Controllable sterilization time and temperature.
9. Frequency conversion speed regulation, the running speed of the mesh belt can be controlled.
10. The mesh belt can be selected according to the product.
11. Apply a linker to connect with the air conveyor, match with filling machine easily.