Vacuum skin packing (VSP) machine VSP-350

Vacuum skin packaging Machine, in short known as VSP, which is used vacuum sealing between the transparent vacuum film and the chassis. The skin packaging uses vacuum suction to shape the product paste on the cardboard (or bubble paper or other bottom plate). The transparent skin film is heated to softness and then cover on the product. It can keep the products natural color and fresh, own double effect of foods freshness and perfect visual display effect (strong three-dimensional sense).
It is a kind of automated forming and vacuum skin pack equipment. Apply to food packaging for restaurant, shop, supermarkets, household, and food processing plants. It can be used for frozen, cold or fresh food, as well as any product which can be put in a container, such as microwave food, preserved foods, cold/hot food, agriculture products, dry food, cosmetics, medicine, or plastic items, and especially suit pack top grade products such as meat, seafood, fish, codfish, salmon, shrimp, steak, sausage, etc. It can maintain the freshness, aroma, color and taste of natural products.
Skin packaging machine has the advantage of wide scope of usage and low costs. The basic material for skin packaging
Have: cardboard, corrugated board, bubble sheet, skin film. The packaging method is flexible and efficient, it suitable for the packaging of fragile or deformed products especially. It mixes function of vacuum sealed, moisture-proof, anti-oxidation, dust-proof and antiseptic, which can effectively protect product quality and extend product life. The most important no need skillful operator.
The working principle explains:
Vacuum skin packaging machine uses special films(composite film with low viscosity) that gently surround the product and seal over the entire surface of the pack, it like a second skin, preserving shape, texture and product integrity, it’s used for a premium retail presentation.
With high barrier vacuum packaging film, the oxygen can be blocked, and the reproduction of aerobic bacteria can be suppressed under low temperature environment further, and the natural color of the product can be preserved and protected for longer. It can prevent the ice crystal from being produced when refrigerated and prevent the product surface from cracking due to frost burn.
It’s skin packing, so consumers can partially open the packaging if we put several products in one big chassis, and then put the products of remaining packaging back into the fridge, it continue to be refrigerated for later consumption, which is very convenient and hygienic.
Technical specification reference (all data customized requirement acceptable):

Our vacuum skin packing machine features:
*Rigid structure is made of stainless steel and corrosion resistant aluminum, it ensure the highest food hygiene standard.
*Simple design promotes easy maintenance.
*Digital display control panel system provides a user-friendly interface, humanized design, error message display.
*Very safe operations due to use multiple impact resistant aluminum heating panels with Telfon coating.
*Reliable Chinese top brand vacuum pump can perform independent vacuum packaging.
*Heavy duty designed compact construction.
*Easily removable covers, Minimal maintenance.
*Safety and health PP dies.
*The quality of the interface is reliable, stable and fixed, which can effectively improve air pump inflation and work efficiency.
*Small size 220V home edition.